n o v e l l
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Denomination of controlled origin
This is the first wine from the
Obtained from the wine-making with the carbonic maceration classical method of
our grapes of Dolcetto variety.
We want to bring out the very first youth obtaining a fresh and fruity aroma
Excellent aperitif, it matches with all courses from appetizer to fruit.
To be served at room temperature between 12° and 14° C.
Alcoholic content 12% vol.