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The cultivation of the vine is a
tradition handed down from father to son in Bosio, on the Appennine foothills of
the Piedmont region, where “Le Selere” winery is located.
The territory of the vineyards includes both the white Gavi denomination and the
red Dolcetto di Ovada.
The steep hillslopes where most of our wines are planted have ensured the
continued use of most manual and traditional farming techniques where machines
cannot be used.
The key vineyards are “Le Selere” and “Sotto alla Serra”, thanks to a fortunate
match of soil and exposure to the sun.
The “Le Selere” winery is a small family own enterprise, dedicated to the
creation of small quantities of special wines using the traditional care and
expertise of Piedmontese wine-making.
Our leading wines are the Cortese di Gavi, the Dolcetto di Ovada, and the
Piemonte Barbera, all of which are vinified and bottled in the estate winery
near the historic centre of Bosio. We still use the old stone vats as part of
the wine-making process, as well as modern techniques and barrels for finishing
our products.
We bottle all our wines ourselves on new bottling line, and our customers can
purchase their preferred wines directly in the winery, or have them delivered
directly to their homes by our own vehicles both in the Liguria region and in
the province of Alessandria and by courier to other destinations.
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